Asian Fast Food in Hawai'i - Local Deluxe Breakfast Platter

January 5, 2011

McDonald's, Hilo HI

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Local Deluxe Breakfast Platter

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Surprisingly, Hawai'i's McDonald's offers Asian breakfast platters with SPAM (this trip was my first time trying it), sausage, scrambled eggs, and rice. Soy sauce is also available. Like WOW. We had so many of these during our vacation. The rice was actual, legit rice. Very nicely cooked. I love scrambled eggs and the meat was tender and chewy too. So glad they had this in Hawai'i but we all really wished it was available elsewhere in North America too! I guess there are just not enough Japanese tourists on the mainland.

Squadra di Equestre - La Viola Ovest

February 3, 2012

La Viola Ovest, Philadelphia PA

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Linguini Al Marinaio

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My first ever BYO. It was with the Penn Equestrian Team, or rather Squadra di Equestre in Italian. A wonderful evening spent with the girls, I must say! Although a bit pricy, I was definitely pleased with this restaurant. I felt like seafood, so this was the perfect dish. I substituted the linguini with whole wheat pasta. They made it a bit undercooked, as some noodles were al dente and some a bit harder. But, it is to my taste. I've always preferred my pastas as chewy as possible without being raw. I also like it when they clump a bit. I don't exactly love food that are too easy to eat. The sauce was quite tasty, the seafood done very well. A few more shrimp and a few more pieces of salmon would have been nice, but the dish was very tasty. I also feel that for the price, compared to some of the other pastas they offered, this one was definitely worth it, as there was more pasta and a lot of seafood, for only a few extra dollars. I would definitely go back and try their tagliatelle. It was so thick it looked delicious with the salmon and blush sauce!

From the DP Dinner Plate - The Inn at Penn

January 21, 2012

The Inn at Penn, Philadelphia PA

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Classic Caesar Salad

Parmesan and Herb Crusted Boneless Chicken

Chocolate Dome

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First time attending the DP Banquet, I was totally underdressed so I had to rush back and change. At least I had a thick enough dress, and paired with leggings and boots, I was not cold and shivery on that snowy evening.

The catered meal was average. The Classic Caesar Salad was less than ideal. I did not even get any croutons on my plate. It was just a couple of tossed leaves staring up at me. No cheese, no nothing. After the somewhat bland rolls, it was not surprising.

The entree was Parmesan and Herb Crusted Boneless Chicken. I was still in my 'plain chicken breast for protein' phase so I was glad it was a large lean chicken breast. The crust was almost tasteless, the herb and cheese extremely bland. So, I got rid of that, only eating the chicken breast and sauteed spinach. The potatoes were bland too so I didn't really touch it.

The dessert was definitely the best part of the meal, though far from ideal. The chocolate cane on top was good, the white and milk chocolate mix. The chocolate mousse was alright and the raspberry truffle centre was quite good. The biscuit on the bottom though was again a bit bland. At least this was visually appealing.

Overall though, I guess catered meals just don't compare with single entrees at restaurants. But to get a free ticket to the event, and finally learn what the DP is all about, it was a good evening.

1st Ever Restaurant Week (in Israel!) - Zahav

January 29, 2012

Zahav, Philadelphia PA

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Hummus Tehina & Laffa

Salatim

Grilled Duck Hearts

Lamb Tongue

Hazelnut-Date Rugelach

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My first ever Restaurant Week in Philly! I missed the opportunity in September and will never do so again! Our house sponsored this event so we only had to pay $10 for the $20 lunch and Zahav was absolutely amazing. I have never had Israeli food, nor have I tried good hummus and tehina.

The appetizers were delicious. The laffa with its seasoning was so warm and soft and chewy... the kind of baking I approve of! The hummus was delicious with the olive oil and chili seasoning. The various salatim had distinct tastes. My favourites were the beets and carrots.

I decided to go all the way so I ordered the Grilled Duck Hearts as my second course. Where else are you going to ever eat duck hearts? I'm fine with any part of an animal that I will usually eat. The hearts were quite hard to chew but definitely tender enough.

I like having to work at my food as long as it is still tender and moist. The onion puree that came with it along with the turnip salatim were also perfect complements.

My third course was also wild and crazy - Lamb Tongue. It was perfectly grilled, tender, and the texture was lovely. It was like a very chewy sausage but with a touch of lamb flavour. Very delicious. At least it did not look like a tongue even if it did come in long strips. The apricot marmalade in the dish was also a nice balance.

Finally, I decided to go the traditional route with the Hazelnut-Date Rugelach. I'm not a fan of phyllo pastry so I did not pick the baklava. But I do not regret it. The rugelach was warm and soft, and the

hazelnut-date filling was sweet but not overly sweet. So warm, such a good aroma coming off of it. The Turkish coffee ice cream that it came with was also delicious, as it had a very nice texture to it. Not the usual creamy, smooth texture, but more of a rough, grounded coffee. It was not sweet, more coffee-flavoured than sweet. A great ending to such a wonderful meal!

Last Night in Vegas - The Cheesecake Factory

December 30, 2011

The Cheesecake Factory, Las Vegas NV

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Luau Salad

Garlic Noodles with Shrimp

Skinnylicious Fresh Vegetable Salad

Chocolate Raspberry Truffle Cheesecake

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Last night in Vegas, every restaurant was preparing for New Year's Eve dinner the next day. Apparently, people were not eating out since they knew the next day's dinner would be formal and huge. Thus, the line for The Cheesecake Factory was only 10 min. We debated all day long where to eat dinner, but the ratings for Rainforest Cafe were not good, and Wolfgang Puck was too pricey for similar dishes. So Cheesecake Factory again it was. And this time was even better.

Not to mention the whole wheat bread we specifically asked for - no sourdough needed! - Mom's Luau Salad was amazing. I urged her to try it since it had mango salsa and crisp wonton wrappers. None of us knew how delicious those two wrappers are! Crispy, huge, sweet and sour, on beds of lettuce, mango, carrots, and what have you. Besides the probably high-calorie dressing, I swear this is the best salad ever. Very refreshing but not too light that you don't feel full after. Very tasty. Very good. We all loved it!

I got my Fresh Vegetable Salad again. The same thing, very refreshing.

Dad decided on Garlic Noodles with Shrimp. This dish was actually quite disappointing. Dad wanted spaghetti, so we went with this. I knew from dining hall experience though that garlic noodles are not very flavourful. And I was right. It was very light. Mom ended up giving Dad some salad dressing since she had too much flavour on hers. There were only four shrimp, which is also very disappointing - it costs extra and they only give you four medium-sized ones. The asparagus, mushrooms, and peas were also not plentiful, unlike the usual Cheesecake Factory servings.

For dessert - have to have dessert! - we decided on Chocolate Raspberry Truffle Cheesecake. We wanted something with layers of cheesecake and cake. It was this or Pineapple Upside-Down Cheesecake. I wanted pineapple but Mom and Dad both wanted chocolate so chocolate it was. Very delicious though. Dark chocolate makes it not too sweet, and the raspberry is always nice. The ganache on top is also dark chocolate so not sweet. It is quite hard - I assume that's how it should be? - but it was good. So was the fudge/cake parts. Loved it. Overall, a very good final dinner in Vegas. We will surely be going back the next time we are in Vegas!

P. F. ZHANG's - P. F. Chang's

December 29, 2011

P. F. Chang's, Las Vegas NV

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Double Pan-Fried Noodles

Kung Pao Chicken

Stir-Fried Eggplant

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This is Mommy's restaurant. The last name matches. Then we realize the initials is Mommy and Daddy combined. Huh. Nice job. Dad first suggested going here for Chinese food made by non-Chinese. Surprisingly, it is quite decent. Not authentic, but delicious all the same.

The Double Pan-Fried Noodles - it took Mommy and I quite a while before we figured out it was the equivalent of 两面黄 - were a bit on the salty side. We asked for veggies and shrimp and they only charged us for one of them... unless we got less than usual. But the menu had said specifically that two ingredients would cost more. That was nice. The shrimp were tender and really good. The crispy parts of the noodles were also good. Just a little salty.

The Kung Pao Chicken was not exactly superb, just mediocre. It was more like fried chicken cubes rather than stir-fried mini cubes. The sauce was a bit on the sweet side, not spicy enough. The peanuts were good though.

The Stir-Fried Eggplant was my favourite dish, not just because I love eggplant. The garlic sauce was nice and sweet, and the eggplant was fried slightly so the dish was generally pretty good. As long as the sauce is good, and that there is enough sauce on the plate, the dish will be good.

Overall, very decent Chinese food for Vegas. This was the one near the strip, not the one in Planet Hollywood. We decided it would be more quiet and a more relaxing atmosphere, more spaced out. Finally acceptable Chinese food by non-Chinese chefs!

Cheesyliciousness - The Cheesecake Factory

December 28, 2011

The Cheesecake Factory, Las Vegas NV

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Herb Crusted Filet of Salmon

Skinnylicious Fresh Vegetable Salad

Spicy Chicken Chipotle Pasta

Low Carb Cheesecake with Strawberries

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Our second time at this particular Cheesecake Factory and again, we were not disappointed. We went a bit early, for Vegas anyways. Thus, t

here was only a 30 minute wait. Mom and I passed some time at Express. I found a shirt I liked only to find that it was $19.99 instead of $9.99. Going back to the restaurant empty handed, we were led upstairs. The setting was much more quiet and with the straw lawn chairs, the setting was more casual. It was nice all the same.

Mom saw the picture for the Herb Crusted Fillet of Salmon on the menu and it looked delicious. Only, she was surprised to see only one piece of fish - the photo she saw was for catering. Regardless, the food was still good. A few more pieces of asparagus would have been better, and the salmon was decent. The mashed potatoes were good, but there was too much we just couldn't finish it.

I decided to go with a refreshing Skinnylicious Fresh Vegetable Salad. Apples, beets, asparagus, green beans, and edamame never fails to please me. Dressing on th

e side was also a good idea. The pomegranate vinaigrette did not taste like pomegranate, just sour. There was plenty of lettuce though so refreshing it certainly was.

Dad, not feeling up to a lot of meat, decided to go with the Spicy Chicken Chipotle Pasta, which was actually delicious. The sweet and spicy chipotle sauce was grea

t! The pasta was not overcooked, and the tortilla strips added a nice texture to the dish. The only downside was that there was not much veggies in the plate. The pasta was great though.

Finally, you can't go to The Cheesecake Factory without eating cheesecake. I wanted to try the original - after all, it's traditional and therefore must be good! Their low carb option was even better. Mom did not enjoy it as much since it was too creamy and rich, just a big slice of

cheesecake, but the strawberries were nice. Although, I was disappointed that they were not glazed like the ones on the non-low carb slices. The few pieces in the glass bowl just did not do it for me. It was not the best cheesecake ever, so I guess traditional is not always good.

To everyone's delight, though, their whole wheat bread is always delicious. Slightly sweetened somehow, very rich, whole wheat flavors... we took some to go for breakfast the next day. Mom and I have a soft spot for it, that's for sure! Overall though, the price is decent, much more worth it than many other casual dining restaurants.