July 24, 2011The Cheesecake Factory, Bellevue WA
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Shrimp Franchese
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Yes, I've got a lot of posts (well, a fair few) to catch up to. But this one was selected by Dad. White wine sauce (I think!) is always a good choice. Creamy, yet not too rich. The shrimp was tender which is what the best shrimp are like. The spaghetti was a little plain for my taste but nonetheless, the sauce made up for it. The parmesan on top helped too.
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