July 24, 2011The Cheesecake Factory, Bellevue WA
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Cajun Jambalaya Pasta
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We previously tried this in Las Vegas. Mom liked it so much - so did I actually - that we had to order it again. It seemed like the best pasta option available as well. The one in Vegas was surprisingly delicious. The spice level just right, the shrimp extremely tender, and the pasta as well. The vegetables were tasty, and the whole dish had the full, thorough taste.
This same dish but a few states north, however, was not as good. It was a great pasta, true, but the taste was not as full and evenly spread out. There was not enough sauce and seasoning, nor enough vegetables and shrimp to match the amount of pasta. Still visually appealing though, is it not?
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