March 9, 2012
美心饼店 - Maxim's Bakery, Richmond BC
栗子包 (Chestnut Bun)
吞拿鱼丹麦酥 (Tuna Fish Danish)
This bakery has been here since we came to Canada I think. At least I do not remember it ever not being there. We used to get curry buns and egg tarts and my old favourite, the pineapple and cherry danish, from there when we lived in our rented townhouse. Ahh, those good ol' times. They closed down a couple of years ago but reopened and every now and then, Mom and I would drop in to take a look as we got tired of shopping and looking at clothing racks.
This time, I especially was not in a shopping mood so off we went inside the bakery. What did we find? Some nostalgic, new bakery items that are absolutely scrumptious. Well, at least these specific ones were not available at T&T, where we get most of our delicious Asian bakery goodies.
First, we spotted the 栗子包. Chestnut paste cake was what we started with (along with Black Forest Cake) in T&T bakery way back when. Chestnut paste is just good. End of story. However, Auntie discovered last year that Maxim's had a better cake than T&T. This time, it was not a cake but a bun. Moist and chewy break rolled up with my favourite chestnut paste in a butterfly shape. It looked delicious and tasted great, too! I can just never get enough chestnut stuff!
Next, Mom wanted to try the 吞拿鱼丹麦酥. I am still not a big fan of tuna, but the way the made the tuna salad with canned tuna and mayonnaise is exactly like what Mom used to make ten years ago. It tastes good now because it reminded me of something so long ago, even though I didn't care for it much back then. The glaze on the top gave it a nice sweetness, though I have never been a fan of layered pastry dough and danishes (I like danish fillings, not the dough). Perhaps this is not close to my favourite bakery goodies but it was nostalgia seeping through and through.